Sunday, October 4, 2009

Fish and Salad

Fish and salad is the fast train to fit.  I remember reading something like that in a diet guru's book. At the time I was so busy eating chicken at every meal (or so it seemed) that I did not pay attention.  My loss...

Fish is so low in fat and calories that you can add some butter or cheese to it, even a rich sauce, without a problem.  Just don't fry it and add french fries like the British do.

For an easy fish parmigiana, bake tilapia filets for 20- 30 minutes covered in Hunts garlic and herb canned spaghetti sauce and topped with a sprinkle of flavorful grated cheese, locatelli or romano.  Toss on some capers for a restaurant quality dinner.

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